About Us
Our Story
MATT HILL | OWNER & CHEF
Matt Hill graduated from the Culinary Institute of America in Hyde Park, New York in 2000 and has worked at
several distinguished restaurants such as, Craft, Theo, Aureole, Charlie Palmer Steak, Range, and Liberty Tavern
Group (Northside Social, Liberty BBQ, Liberty Tavern, Lyon Hall). Matt is also involved in many philanthropic
events and charitable organizations, including Share Our Strength, Heart’s Delight, St. Jude Children’s Hospital,
American Cancer Society, Virginia Hospital, and Doorways for Women and Families. Matt lives in Arlington,
Virginia, with his wife Jeanne Choi, and their two sons, Calder and Harrison.
TODD SALVADORE | OWNER AND GENERAL MANAGER
Todd Salvadore, while studying computer engineering, has always had a passion for the hospitality industry. He
grew up in Stockbridge Massachusetts, working at the Historic Red Lion Inn. After college, he moved to Las Vegas
to work at his first Michelin Star restaurant as a Captain at Alize. His management career has taken him across
the country from Charlie Palmer Steak DC to Element 47 at The Little Nell in Aspen. His most recent position was
with the RW Restaurant Group, as the General Manager of the Michelin Starred Siren by RW. During each stop of his
career, his focus has always been on putting guests first and building a lasting community relationship.
Our People
MATT HILL | OWNER & CHEF
Matt Hill graduated from the Culinary Institute of America in Hyde Park, New York in 2000 and has worked at
several distinguished restaurants such as, Craft, Theo, Aureole, Charlie Palmer Steak, Range, and Liberty Tavern
Group (Northside Social, Liberty BBQ, Liberty Tavern, Lyon Hall). Matt is also involved in many philanthropic
events and charitable organizations, including Share Our Strength, Heart’s Delight, St. Jude Children’s Hospital,
American Cancer Society, Virginia Hospital, and Doorways for Women and Families. Matt lives in Arlington,
Virginia, with his wife Jeanne Choi, and their two sons, Calder and Harrison.
TODD SALVADORE | OWNER AND GENERAL MANAGER
Todd Salvadore, while studying computer engineering, has always had a passion for the hospitality industry. He
grew up in Stockbridge Massachusetts, working at the Historic Red Lion Inn. After college, he moved to Las Vegas
to work at his first Michelin Star restaurant as a Captain at Alize. His management career has taken him across
the country from Charlie Palmer Steak DC to Element 47 at The Little Nell in Aspen. His most recent position was
with the RW Restaurant Group, as the General Manager of the Michelin Starred Siren by RW. During each stop of his
career, his focus has always been on putting guests first and building a lasting community relationship.
More Than Just a Café
Fresh & Flavorful
Every dish is made with quality ingredients and touch of creativity, bringing authentic taste to your table.
Coffee & Cocktails
Start your day with the perfect brew and end it with a handcrafted balance of spirits and flavor.
Community Focused
We’re not just in Georgetown—we’re part of it, bringing people together one table at a time.